And so it begins.
King's Hawaiian Bread (Copycat)
Units: US | Metric
6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)
Directions:
1 Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2 Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3 Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4 Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5 Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6 Bake at 350 degrees for 25-30 minutes or golden brown.
King's Hawaiian Bread (Copycat)
Units: US | Metric
6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)
Directions:
1 Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2 Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3 Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4 Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5 Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6 Bake at 350 degrees for 25-30 minutes or golden brown.
